ITALIAN EXCELLENCE : VEGETABLE BIODIVERSITY JOINS UNESCO HERITAGE

The official recognition of Italian cuisine by UNESCO as part of the Representative List of the Intangible Cultural Heritage of Humanity , is a milestone that fills the Italians with pride.

This achievement celebrates Italian Cuisine as a Global Cultural Treasure , where biodiversity and “ terroir “ play a central role.

At the heart of this cultural identity are icons such as tomato, basil, arugula , etc. , not merely ingredients but the result of a long history of selection and passion for the territory .

This UNESCO recognition highlights the importance of protecting the genetic heritage of italian horticultural varieties, which are the fundamental building blocks of Italian traditional dishes widespread throughout the world .

For those involved in the research and production of seeds, this news serves as a powerful reminder of their responsibility.

Preserving the quality and diversity of these species ensures that the authentic flavors of Italy can be shared with the world for generations to come.

SAIS renews its commitment to support the horticultural sector through innovation and respect for the tradition, ensuring that the seeds of today continue to feed the culture of tomorrow.

We contribute to this process, introducing diseases resistance, improving agronomic characters and enhancing the gustatory aspects.

Clear examples are iconic varieties of the Mediterranean area, like tomato Ox Heart, San Marzano and Costoluto Fiorentino, basil Genovese, red chicories,  regional eggplants etc.