Tomato Marmyto

Marmyto is ribbed tomato, “Marmande” type.

It’s a typical winter tomato with harvest from november to may. The peculiar salty condition of cultivation makes it a unique product which could be eaten without any condiment thanks to slightly acidic and salty taste.

Excellent for fresh salad with essential condiments as olive oil.

The fruit quality persists with ripening. The red fruit is a excellent choice for sauce cause the balance between acidity and sugar level.

Technical details are available on web site, in professional page and downloadable online by solanacea catalogue.