HOW TECHNOLOGY AND HIGH – PERFORMANCE SEEDS ARE SHAPING THE FUTURE HORTICULTURE THAT BENEFITS EVERYONE ON THE SUPPLY CHAIN

It is a widely held belief that the future of vegetable farming is the combination of
precision horticulture and highest quality seeds.
This approach uses cutting-edge technologies to collect and analyze data, allowing growers to make smarter decisions and optimize every aspect of their operation.
Tools like sensors, drones, and AI-powered software provide real-time information on everything from soil moisture and nutrient levels to pest and disease pressure.
This data-driven approach helps growers apply resources like water and fertilizers more efficiently, reducing waste and environmental impact.
We at SAIS are involved in breeding on fresh market tomato, pepper, eggplant , basil and other crops of Mediterranean area and high-performance seeds are the foundation of our success .
Our breeding  programs are centered on key objectives :
* Disease Resistance: genetic resistance to common pathogens, reducing the need for chemical treatments .
* Mediterranean Excellence: the unique characteristics of Mediterranean varieties, known for their exceptional flavor, aroma, and nutritional value.
* Adaptability: seeds bred to perform in diverse growing conditions and to withstand the challenges of climate change.
* Market Alignment: varieties that meet the demands of modern consumers, offering appealing shapes, colors, and shelf-life while maintaining superior taste.

This combination creates a powerful synergy that benefits all players of the supply chain:

* For Seed Distributors: our distributors can offer their clients (retailers or plant raisers or farmers) a complete solution: not just seeds, but the genetics needed to succeed in a high-tech, data-driven farming environment. This strengthens their value proposition and helps in building long-term partnerships.

* For Producers : Growers gain a competitive age by achieving higher yields, better quality and reduced costs.

* For Marketers & Retailers: The improved consistency, quality, and shelf-life of the vegetables obtained by new varieties make it easier to market and sell. Consumers get a superior product that they can trust, which builds brand loyalty.

* For Consumers: they enjoy a consistent supply of delicious, nutritious, and sustainably grown .